THE BEGINNING OF DUTCH JUICES
In 2019, while the world was turned upside down by COVID-19, something special happened. People started thinking more about their health and increasingly opted for what they thought were healthier alternatives, such as ginger shots from the supermarket. But when we looked closer at the ingredients, we saw something that surprised us: those 'healthy' ginger shots often consisted of 60% water or apple juice. For the price you paid for them, we simply didn't think that was fair. It could be better.
And so, out of a passion for purity and a little indignation, Dutch Juices was born. Our mission was clear: to make real juices, without unnecessary additives, that give both your body and your taste buds a boost. No tricks, no hidden ingredients - just the full power of nature and craftsmanship in every bottle.
MAXIMUM PRESERVATION OF NUTRITIONAL VALUE
At Dutch Juices, we choose pasteurization to make our juices of the highest quality and to extend their shelf life. Our method is simple but effective: we carefully heat our juices to a controlled maximum temperature. This process removes unwanted bacteria and ensures that our juices have a shelf life of up to 2 years – without compromising on taste or nutritional value.
The result? A juice that is bursting with natural vitamins, minerals and flavor. With every sip, you can taste the power of real fruit and vegetables. In this way, we bring the full flavor of nature straight to your home, with a guarantee that it is healthy and delicious.
With Dutch Juices, you can enjoy pure juice, anytime and anywhere. You can taste it, you can feel it.
